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Title: Gluehwein (Hot Spiced Wine)
Categories: Beverages German Austrian
Yield: 1 Servings
| DONAULAND KOCHBUCH; KOFRANEK | ||
| 1 | c | White or red wine |
| 5 | Sugar cubes, or to taste | |
| 1 | Whole clove | |
| 1 | sm | Piece lemon peel a little stick cinnamon |
Combine all ingredients and heat, barely to boiling point. Pour into a pre-warmed glass, wrap glass in a napkin, and serve immediately.
[Note: We did this one for a Christmas party one time and used a crockpot to keep it at the right temperature. Worked just fine - but it's best then to put the spices in a cheesecloth bag (or some such) as they must be removed, else the whole thing eventually turns bitter. K.B.]
Posted 10-31-93 by KARIN BREWER on F-Cooking
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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